There are two main styles—Eastern and Western. Eastern Carolina BBQ uses a vinegar-based sauce with no tomatoes, primarily for pork. Western Carolina (or Lexington) BBQ uses a vinegar-tomato sauce, also primarily on pork.
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Carolina BBQ
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Sh 30,000
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admin –
This great ! i will buy it now
admin –
This great ! i will buy it now.
How about shipping?