Orange juice is a popular beverage made by extracting the liquid from fresh oranges. It is known for its vibrant, tangy-sweet flavor and bright orange color. Rich in vitamin C, orange juice is often consumed for its health benefits, which include boosting the immune system, providing antioxidants, and supporting overall wellness.
There are different varieties of orange juice, including:
- Fresh-Squeezed Orange Juice: Made by directly squeezing oranges, it has a pure, natural taste with a slightly pulpy texture.
- Commercial Orange Juice: Often pasteurized for longer shelf life, it may come in several forms:
- Not From Concentrate (NFC): Juice that has been pasteurized but not concentrated, retaining more natural flavor.
- From Concentrate: Juice that has been concentrated by removing water and then reconstituted by adding water back before packaging.
- Pulp-Free, Some Pulp, or High Pulp: Refers to the amount of orange pulp included in the juice, catering to different texture preferences.
Orange juice is a versatile beverage enjoyed on its own, as a base for smoothies, or as an ingredient in cocktails and culinary dishes.
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